I really liked oshkhonai Panj deg, the design is very beautiful, there are three floors and cabinets on the third floor, if we talk about food, you can lick your fingers pilaf of five types, kebabs too many varieties, shurpa, salads, an assortment of various tea drinks, and the staff is polite, the chefs are excellent, they cook everything very tasty well done guys keep it up.
A great place with a national Tajik dish. Spacious establishment, friendly staff. There are several types of pilaf. I liked the fact that they give soup before serving pilaf 😁
Only pilaf is cooked here, or rather, five types of pilaf.
But we were most likely unlucky - the rice had some kind of aftertaste.
And the service staff was kind of sluggish, they came up to us only when we ourselves called, although there were still few people.
I liked the interior, the halls are beautifully decorated. But there is a busy street nearby, and it is impossible to park a car nearby