I liked the cuisine and service, delicious shots, especially with passion fruit. The rib eye steak was a little upset, the weight of the dish is large, but there is a huge bone in it, so this dish is for one. Delicious Anna Pavlova dessert with exotic fruits.
A restaurant with unobtrusive professionalism in everything. An open kitchen, surprises in small things. The kitchen is about them. The atmosphere is a cozy holiday.
A great place. Diverse menu, delicious cuisine, good service. Pleasant interior and music.
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Велеслав
Level 15 Local Expert
November 6, 2022
In general, a good kitchen. The wine selection is also sensible, but there is little wine on the menu, you need to find out everything.
I was also upset about the steaks.
All steaks are on the bone, no fillets.
Small steaks fly away at once, large ones remain on the bone, from 800g.
Delicious but somehow crooked)
Well, so-so. When Zhibek became a Workshop, I probably thought it was delicious. But no! There is not much to eat for children except pizza, and the fish was no better than in Zhibek))) And the waiter, when clarifying whether there are pine nuts in the salad, said there are. But there was no ((
Maybe it worked out that way, but I always got to this place on Friday and Saturday evenings. Long wait, mediocre kitchen, I like it thirty meters down the street more. But the taste and color, as they say
The restaurant itself is good and the service is good, but the cuisine is terrible. I ordered stewed veal with potatoes. They brought a piece of fat in a pot with several pieces of potatoes in a greasy broth. There was a stone in the focca, so be careful not to break your teeth!
Excellent establishment, delicious communal cuisine, courteous staff. The Shev restaurant chain, the Workshop and the Print perfectly complement each other with minimal overlap of the assortment.
The service is not the best, the waiters never came up to clean up the table. The pizza is terribly greasy. The administrators are standing in a crowd and staring at the guests. Of course we won't go a second time, an unremarkable eatery. I do not recommend this place to visit.
The place is good, atmospheric, though it's a little dark in the halls. The kitchen is somewhat similar to raspberry groups. There is a gas pizza oven, the pizza is delicious.
The atmosphere, the service, the service - everything is fine. A huge selection of good beer. However, I didn't really like the kitchen. It's very simple to taste everything at an above-average price.
The guard at the entrance needs to be fired, no respect for the guests. The kitchen is good, but it took a very long time to cook last time. The impression of this place has deteriorated