Good service, pleasant interior. A certain level of the restaurant is assumed. But there are a lot of questions about the kitchen. The breading was bitter, the fish dishes were not very good, which is strange, because the restaurant is fishy. The desserts are delicious.
Both the food and the service are very, very good. The Lakerda salt was in its exact setting and the texture was very perfect, although I tried it hesitantly at first, the topic was also great.