We were on the summer veranda in the "Three Frying pans", the only thing for which you can put a solid five is for the staff, polite, pleasant people. The food is a huge minus of this institution, the warm eggplant salad is not salty from the word at all, they brought a pork kebab, it is simply impossible to eat salty. And no one has suggested how to solve this problem. Somehow it is necessary to look for a golden mean in salt)
We were on June 7, passing through Petropavlovsk, looking for hotel rooms, found a Hut hotel. The rooms are cool, so the restaurant is great, the staff is polite, suggests the kitchen. She ate delicious. The prices are high!
A cozy, comfortable place. Everything is clean and tidy. Special thanks to the waitress girl: friendly, polite, attentive. Everything that was ordered was very tasty.
Pleasant, not loud music.
A cozy and comfortable place, the prices are adequate, the staff is friendly and helpful.
I visited the institution during a business trip to Petropavlovsk, my impressions were only positive
It's a great place, I will definitely return there when I go to Kazakhstan. Affordable prices. The atmosphere is good, but the only drawback is that the dishes are cooked for a very long time.
We ordered a barbecue for 2 servings, that is, 400 grams each. But even when ready , it was in a dish of 7 pieces . And cabbage with onions . And all this in a frying pan with a diameter of 10 cm. Pita bread was also put there. Probably to make the portion look bigger. The meat is dry , does not smell of smoke at all and is tough . In short , this tiny frying pan cost me 4,600 tenge . It's not a pity when it's delicious and honest, but so ...
We were passing through Petropavlovsk. There were brochures in the hotels, we decided to go. I didn't like the kitchen, the borscht was without beetroot, and the child wanted red borscht, croutons were so-so. The barbecue was also not a fountain. The only thing I liked was the solyanka from the lunch menu.I wouldn't go again.
Hello, we ordered a pork kebab, but this is just a kind of barbecue, first of all it is not fried on coals, it did not even smell of smoke, the meat is dry without a single fat, although the kebab is made from pork neck, and this is stupid from a lyashka, the onion is not pickled bitter and then it is still dry, there is no vinegar gram. It's not tasty at all. Sofia, learn how to roast a real barbecue.
We came in because it's near the train station, but somehow not very. The hall was empty, it was morning, and they had been cooking for a very long time, there was tension between the management and the staff. The coffee machine wasn't working, maybe we were so unlucky.
The service is good, very tasty, But the tea was served warm twice in an iron kettle.Shish kebab and manti . I really liked the music, you can turn it down to talk, you can
Заведение понравилось, чисто все, классные цены на меню и бар, кухня днем порадовала, было вкусно. Было интересно посетить заведение в вечерние время, послушать программу
Fast delivery, polite staff. The food is ordinary, something tasty, something not very. It is convenient that it is located next to the hotel, after the road you can have a snack.
Not bad for a regional cafe. No frills, but edible. Promptly made scrambled eggs with ham and lamb lula. However, I was the only visitor at that time. I just don't understand why it was necessary to "wrap" the cradle in 2 pita bread... And the cradle itself for a C grade.
Отличное заведение! Цыплёнок табака пальчики оближешь, стейк из семги- это вообще просто нечто!!! Хорошее обслуживание, атмосфера огонь. Всем советую и рекомендую.
The room is not bad . The staff does not always hear the guest . There was a small banquet. We ordered a lot of food . The waiters took everything out almost immediately, we didn't have time to eat and there was nowhere to put it. We wanted to take out the cake with candles , but we didn 't have time . They cut him up . Lula in lavash is very disgusting - fried , dry catlet .
The hall is cozy. A kitchen without taste is just mayonnaise. The submission is not correct. The waiters are young robats who are not attentive to the guests. Wishes to the owner himself to try what they cook in his cafe. And give an assessment to his cook. The administrator does not correspond to his place. I do not recommend the cafe three pans.
Приятный персонал и обслуживание хорошее, заходил почти каждый день в пятницу тут живая музыка и как на вечеринке , отдельно повару спасибо за вкусную еду ☺
Персонал вежливый, но слишком шумно. Однако есть отдельный зал, там можно посидеть с друзьями, поговорить. Шашлыки и грибной салат с соломкой-картошкой отменные. Время ожидания - час-полтора.
Зашел пообедать, персонал очень учтивый, заказал мясо по французски, салат и чай. Ждал
заказа не более 5 минут. Всё очень не плохо приготовлено, ожидаемо восторга нет, но вполне съедобно, мне понравилось. Если будет необходимость покушать и я окажусь в том районе, обязательно зайду.
1) Заказывали ДВЕ порции шашлыка (в моем представлении-это две тарелки по заявленным в меню 200 грамм)
+маринованную капусту (казалось бы, должно быть отдельное блюдо в отдельной тарелке)
В итоге, приносят в одной тарелочке 200 гр мяса (по словам официанта это и есть "двойной шашлык") и туда же закинуто немного капусты.
Та ли это капуста, что я заказывала, осталось тайной. Кажется, это просто сервировка блюда.
2) Книга отзывов-Филькина грамота. Обычная деревянная папка. Не прошита, не пронумерована. Отзывы, естественно, только положительные. Очень безалаберно считать такую "книгу" чем-то значимым.
Еда вкусная. Шашлык замечательный, качественный. Но вышеперечисленное все же оставило некий осадок "наедалова".
Посчитали в итоге, возможно, и правильно.
Но думается, что этому просто поспособствовало мое недовольное лицо