I'm only coming here out of desperation.
1) Half of the dishes on the menu are systematically out of stock
2) But there are cockroaches available. Naturally, the menu was brought, and a cockroach was sitting on it
3) Enter a tip (such as a service fee) into the bill. Moreover, they give themselves tips above 10% (which, according to universal tradition, is the maximum for impeccable service). The invoice itself is by hand, without a receipt. Does the staff earn extra money on ice cream martinis?