Personal opinion, salads are salted by a girl in love, the meat is not selected, pieces of fat and streaks in each piece, the shurpa was brought with the same pieces of fat, where there was no meat at all, it smelled like unwashed mutton, Or goat meat, I was at a banquet, I do not know how they are prepared individually, but I will go there for the banquet Only if I want to drink outside the house, and then I'll boil a dumpling and eat it when I get home.
They took a barbecue at about 5 pm, the waiting time was 15-20 minutes, they gave the old one stupidly warmed up, when she asked if it was fried now, the employee was rude, and lied that they did not keep it ready, although it became clear from the waiting time and from the appearance and smell of the house that it was an old barbecue. We bought a pork kebab, but in fact there were ribs, not fillets. In general, a very unpleasant impression is due to the employees, they talk boorishly, they eat in front of customers, she answered with her mouth full. Disgusting. Despite the fact that there were no people at all. They could not tolerate it, apparently, or it is in the order of things. At the place of the owner, such employees not only do not need to pay salaries, but also calculate for damage to reputation.
Of the advantages, only the size of the barbecue.
But...
the meat is a little dry. The atmosphere leaves much to be desired, a cafe for men after a shift.
Alas, I won't go there anymore.
Oh, what kebabs used to be served. You'll lick your fingers. And then he went somewhere and everything became like everyone else's. But it is popular with the population, especially on Fridays.