The location is convenient, in the center. The meat is beyond praise, the salads are very good. The service is excellent, the staff is friendly and helpful. The music is lively, but not annoying. It is better to book a place in advance. The price tag is democratic.
It's a great place.
Success -Torro, please adhere to the same standards. There are very few such places in Central Asia. I recommend
Overall, it's not a bad place, but the last time I took my mother there, I found out that it was still spoiled. The dishes don't taste great, the waiters aren't particularly friendly, but the highlight was made by a cockroach, which shouldn't be in catering establishments. Of course, we didn't raise a panic, mom dealt with it on her own, but it was unpleasant and the evening was ruined, and after that I don't want to eat there at all.
The meat in Kyrgyzstan is just great. Both beef and lamb are at the level of New Zealand and Switzerland. Get ready to lick your fingers. Good meat is hard to spoil. This restaurant understands this and makes it delicious. But not cheap. Prepare your wallet
Watery rib eye with the structure of a shower sponge, crumbles when chewed. Pickled, most likely. Butter on top, which is not very good. But the roast beef salad was pleased with the volume, although it was not pleased with the vinegar flavor. Either from the vinegar itself, or from the "balsamic." It is in quotation marks, because properly aged balsamic vinegar does not smell like regular apple cider vinegar.
The service is good, fast, the atmosphere is pleasant, plus two stars for that.
We ordered salads and a streak. The rib eye is on the level, it has been fried, the meat itself is tender, with 3 sauces served.
Everything is cool, I recommend it
It's a great restaurant. I visited a couple of times, I really liked the meat. The service was top-notch, the waiter constantly approached us. I advise you to visit
Everything is at the highest level! Atmosphere, music. Accompaniment, I was very happy to try the Yak burger. The only thing I would change for a set is the standard French fries for potatoes in a rustic way, given the cost, they can quite replace themselves.
We were in Bishkek on 07.08, on the last day we decided to have dinner in Toro.
I can say that the reviews below do not lie: the food is a bomb, I ordered Filet Mignon "medium". The roasting is 100%, the meat is excellent. Very tasty salads (they took warm with beef and "fresh"). The portions are VERY large, the steak is 350 grams approximately at the exit, the chicken kebab is also about 300. (Evaluate your appetite))
A huge bread basket.
In general, an excellent steakhouse, a pleasant atmosphere, good service - I recommend it to all meat lovers.
Everything is very tasty , properly cooked. Good serve. High-quality products . Cozy atmosphere, pleasant service, attentive staff. A place where you want to come back and have fun. Special thanks to the waiter Svetlana, with her trick of giving emoticons with wishes. Prosperity to you.
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Level 12 Local Expert
April 25
We arrived for the first time and were very disappointed! The menu is meager, both in terms of drinks and dishes. There is no service from the word at all! There are no hostesses here, no one greets you, you catch the staff themselves, the waiters are completely untrained, rude, impudent, talk, and even gossip in front of visitors. We ordered a steak. One grill is like rubber, the second one was brought raw, on which even butter does not melt! The waiter was called, the situation was explained and the dishes were shown, instead of apologizing, he began to argue and sputter to prove that this is how it should be. I understand that this provincial old town is not Moscow or New York, but in 2025 there must be some standards and a high level of service in restaurants! There's just a hole here. In general, wasted time. I do not recommend it!!❌🚩🙅
Good service and alcohol, the dishes were good ribs. I ordered juice, the menu shows 1 position for 130 som "glass". For some reason, the waitress brought a whole carafe and instead of replacing it, she simply left with the comment "I did not understand correctly" The beef kebab is tasteless and rubbery, it is simply not possible to eat without sauce, ordered a strudel, brought a cold cracker that lay judging by the hardness at least a month..I pointed this out to the waitress, to which I received the answer "we serve this way", I could have admitted the mistake and removed the strudel from the bill, but no, I had to pay full price.
Really the best grill bar in Bishkek. Excellent meat, competent chefs, rather nimble (by Bishkek standards) staff. A good choice, you can just have a snack or have a good meal.
Unfortunately, it was not possible to eat at this institution, on December 31 in the afternoon it met us with closed doors and lack of information about the schedule of work during the holidays.
Great place, live music, the meat is just GREAT. Order in advance,
it's just hard to sit down. The interior is in the American style, we were put in a limousine. The staff is responsive and customer-oriented. I recommend
I really liked the kitchen and the atmosphere. I would like to mention the musical group separately. I took a vegetarian burger, it turned out to be very tasty)
A great place with the best steaks and a wonderful interior. The service may not be the fastest, but I don't come here for a business lunch either
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Level 14 Local Expert
January 22, 2024
Everything is very tasty, but, in my opinion, the portions are too large. Therefore, my advice is not to order a lot of things at once, but one dish at a time. Due to the fact that we were hungry and ordered several snacks "on the table", there was a lot of food left.
I especially liked the liver kebab and spicy sausages.
I didn't really like the grilled vegetables (side dish) - they were too damp.
"Blistering shish kebab", it is in quotation marks with a Big MINUS, the shish kebab smelled of sunflower oil, when asked by the waiter
- Do you cook shish kebab in oil?
Answer: Pour oil over it, after cooking
Question: Why?
Answer: To BLAStel
In general, for a "Blistering" barbecue in sunflower oil, here
1. The steak was cooked for 45-50 minutes, no reaction, compensation, the steak was cold when it was brought.
2. I ordered a well-fried steak, and a red one was brought.
3. Black tea: too small a package per liter of tea, tasteless.
I'm disappointed. The place has gone bad
A very tasty medallion and liver kebab! Salads are large portions, but there was almost not enough sauce for them (it turned out to be too simple) after Moscow, we are a little spoiled :)) by the way, the burger was made on lettuce leaves at the request!
We booked in advance, live music in the evening after 20, but not very intrusive thanks!
Great meat. Responsive service. An original approach to interior design.
We liked everything. Photo attached.
Ps. The entrances to the toilets are stylized as cabinets.
The price/quality ratio leaves much to be desired. I didn't like any of the dishes, although it would seem that how can you spoil a used mojito? But no, it has such a vile menthol syrup in it that Tantum Verde will envy. The second star is purely for the fact that the family liked the fondue, but I don't eat it, so it's difficult for me to evaluate.
As tourists who arrived from Moscow and Voronezh, we want to express our gratitude to Stepan, it was great. Knowledge of the menu and cuisine , such pleasant service, resourcefulness and easy maintenance of our table, well, just aerobatics. We ask the administration of this institution to express our great gratitude and monetary reward to Stepan.
We've been here many times already. The atmosphere is great, the staff is great, I like steaks too. I do not recommend only tuna steak. For some reason, out of 8 times, 5 times he was carried for longer than 50 minutes. Once, they brought it for 2 hours in general, when we had already sat with the company, we had already received everything and proved it 2 times, we were tired of sitting and went on. And then they bring it to me in a hurry... In short, except for tuna, then 5 points, you will be satisfied.
For the first time I meet the policy of establishments before 2.00 am, where the kitchen is open until 23:40 ... the kitchen should be closed for a maximum of an hour.
The most delicious meat in my life.
Now I just dream about this Steering Wheel.
I will definitely come back to you and come to eat.
Everything was on top.
Filet mignon is great! I pumped up the strudel a little, because it was already cooled down, but I was satisfied with the service, they transplanted it from the veranda inside, advised wine, everyone was friendly and the musical accompaniment was right in the mood!
Very sincere and delicious!!!
For live music, respect separately!!
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Anonymous review
January 13, 2023
The place is too overpriced. The interior and location are only good if they are. However, it is very, very cold. And the plaid was never brought. For some unknown reason, there are a lot of people. Literally all the tables are occupied. Log cabin tables are beautiful but as uncomfortable as possible. Everyone is crowded and there is not enough space. It is very noisy and they save on lighting, waiters and heating. The cocktails were brought as diluted as possible. And the steaks were brought absolutely cold - they obviously stood after cooking for at least 30 minutes. It's a shame that the price tag is clearly too high and the institution positions itself above average. Frozen garlic butter and stale bread. Damn, and it's very, very cold.
We celebrated a birthday, booked a day in advance, asked for a quieter or a hall with music, put us in a corner, as we wanted. A very beautiful feed (see photo), the place is famous for flocks, the ribai was wonderful. The unusual interior, we liked everything very much.