To begin with, I preferred corn fried in oil, the harmony with the sauce was very good, the cheese was different, I really liked the taste . I preferred smoke lint, it was very nice, and I loved the taste of bread.. The quality of service is at a high level, the only drawbacks are that the huge opening door closes very slowly, customers sitting at the door entrance on cold Ankara days will experience problems.
consistency is very important in a sandwich that should be. Meat is already soft juicy, bread is a ball and wet side dishes are soft and wet, when you say you're eating a slurry. The expectation was very high to shock the venue when I saw the crowd. I hope it's just my opinion, and they'll do a good job and be successful. A little mercy is needed at the prices, of course, Oct. The figure reaches a thousand pounds per person