The Palm

4.5

10 ratings

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Level 13 Local Expert

I took off the star only for the variety of dishes on "paper" and in reality, and the long queues for fish and shrimp (it's worth providing more points for everyone). A good restaurant, spacious, but at first glance it seemed a little uncomfortable (compared to other hotels), we were there when the occupancy rate of the hotel was about 15%, we left when it was already about 35%, so 35% is really a lot of queues, and if there is fried fish or shrimp (which by the way are very tasty and quite large) that the queue is lined up as in the photo. I can't imagine what will happen when the occupancy rate is 50 or 70%. The staff is excellent and polite, but they don't understand Russian well (don't wonder why Russian speakers are ignored and Europeans aren't, they just don't understand you or have difficulty understanding you. I spoke English and there were absolutely no problems, the service was better than with brown bracelets (Ultra AI). The food is very tasty, but not very diverse, or rather, it is diverse on paper (I could not come up with such a variety of names for a typical chicken kebab even in a dream. It was very interesting to read the new names of the same dishes (this does not mean that they were not fresh or yesterday's, but it still smells like some kind of deception) standard: beef in various versions: mushrooms / vegetables / etc. mashed potatoes (sooo delicious) pasta (so-so... boiled often, as if the cheapest from the store. Salads are delicious for every taste, and there are vegetables with cheese (not just cabbage with tomatoes under different decorations) there is even a separate children's restaurant, not to say that there is anything special for children there, but a couple of unique dishes slip through (asparagus with beef is very tasty) The fruits are fine: we had a full set of strawberries, melons, oranges, bananas, and even gave them whole ones with us.

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