The doner
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+7 (701) 028-55-88
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Business hours
Open until 23:00
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Меловая
244 m
13 reviews
June 10
We came to visit! My relatives advised me! Shawarma is super!!!! Yeah..... It's just delicious!!! The children were most delighted! This is a delicious place in Aktau!!!
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November 20
I ordered a chicken Iskander, 500 grams of the total weight of the dish is stated in the menu, 300 arrived, the score corresponds, but the dishes do not correspond to the gram indicated in the menu!!!
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December 20, 2023
I am glad to share my feedback on how delicious shawarma is cooked in an institution on coals. Here are my impressions:
After visiting an institution where shawarma is cooked on coals, I was pleasantly surprised by the exceptional taste of the dish. One of the factors that makes shawarma on coals so delicious is the way meat is cooked.
Meat for shawarma on coals is chosen with special care. High-quality pieces of beef or lamb are often used, which are cut into thin strips. The meat is then marinated in various spices and sauce to soak up the flavors.
To cook shawarma on coals, the coals are kindled to a state of hot heat. Then the meat is placed on the grill and fried, turning it over periodically. The grill creates a special flavor and gives the meat a unique crispy crust.
However, the deliciousness of shawarma on coals does not depend only on the method of cooking meat. Other ingredients that are added to the dish also play an important role. Fresh vegetables such as tomatoes, cucumbers, onions and lettuce are often added to shawarma.
Also, the charcoal restaurant usually offers various sauces that can be added to the shawarma if desired. The piquancy and richness of the taste of shawarma can be changed by choosing a sauce that corresponds to taste preferences.
And, of course, crusty bread is one of the important elements of shawarma. The delicate and fragrant lavash, which easily supports all the ingredients, gives the dish an additional flavor charm.
In general, the shawarma cooked on coals gave me great pleasure. Fragrant meat with a crispy crust, fresh vegetables, a variety of sauces and fragrant pita bread – all this delicious combination makes shawarma in an institution on coals really rich and appetizing.
I recommend trying shawarma in a charcoal restaurant to enjoy this dish in all its culinary glory.
See original · Русский