A great place, though, as in many other places, not all dishes are always available: they run out by the end of the day. Samsa can be eaten even after six, and sometimes not at three. It's the same story with pilaf and anything else. They charge a percentage for the service, of course. But after three hours there is a discount on pilaf and samsa!
The food is delicious.
The waiters are nice.
The interiors are elegant. (But more often we just take it with us than we sit there).
The main drawback: they don't work on Sunday at all, they have a day off.
It's a great place, we come to lunch every day. Price -top quality!!! They do not charge a percentage for the service, the portions are good, the staff is very friendly. I advise you)))