It's nice inside, lots of tables for two. Big windows, lots of light. The staff is attentive, even too attentive. In the first 3 minutes in the restaurant, I was approached 3 times, I didn't even have time to study the menu. They bring a glass of water for free. I took a Tom yam, I asked for a non-spicy one. The taste is interesting, fragrant, but it was still too spicy for me. Apparently it's just not my dish. I can safely recommend the restaurant.
I've been here a couple of times, it's delicious, but as if the same tom yam in the good old Mai Tai was tastier, in any case, this particular position is losing to some other restaurants in the city for my taste. For fans of Thai food, it should come in, but I would not say that the food is authentic, in my opinion it is more adapted. This is not a minus, but just a fact. 4 stars, but decent and confident.
The longest wait for Tom yam in my life... 56 minutes was waiting for soup, this should not be in a decent institution!
When they clarified the reason, they said that the chefs work in different positions, which is actually logical, but this is a very dubious explanation. The waiter did not even apologize for such a long wait, apparently he is not aware of what to do in this case, I ask you to have a conversation on the ethics of communicating with guests.
The soup was as questionable as the reason for the wait.
Among the advantages: interior, plants with names, kiwi sorbet