A good barbecue cook. When we come by, we always take a couple of kilograms. The disadvantage is that they wrap it in lavash and not in foil, we come home and the lavash is leavened and the meat is cold. It would be better to put it separately
One star Ito ordered a lot of chebureks, not only did they vanish, but he also put minced meat in one as on a pelmeni in the second a little and smeared it not dressed there to eat, the stomach turns after them