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Tumanyan Tavern

Rating 4.1
36 ratings
Open until 00:00
+374 93 530707
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Yerevan, Adonts Street, 21/3
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Restaurant Tumanyan Tavern, Yerevan, photo
Restaurant Tumanyan Tavern, Yerevan, photo
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Overview
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19
Reviews
7
Features

Address

Yerevan, Adonts Street, 21/3
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Directions

Contacts

+374 93 530707
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Business hours

Open until 00:00
Schedule

Directions

Barekamutyun
2.98 km
2
BarekamutyunMarshal BaghramyanYeritasardakan
Niko
540 m
4
NikoCollege of InformaticsGhapantsyan StreetKomitas Avenue / Griboyedov StreetKomitas SAS
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Features

Cuisine:georgian
Wheelchair accessibility:unavailable
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Customer traffic and business hours

15:00Usually moderately busy
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Tue
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Buzand
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Rating 4.1
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7 reviews

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Rafik Khachatryan
Level 4 Local Expert
October 31, 2023
Extremely overpriced, although tasty!
Виктор Гребнев
Level 25 Local Expert
July 12, 2022
There is Tumanyan khinkali and shaverma on Tumanyan, actually, but far from Kentron, quite on the outskirts, between the dead industrial zones and the residential complexes under construction, there is another point of the network - Tumanyan tavern (that is, "pandok"). @tumanyanxinkali I sat on the terrace both times, so I can't judge the capacity of the halls, but it feels like the place is smaller than the central locations. There are no napkins of salt and pepper toothpicks on the table on the terrace, but the waiter apparently hacked my phone, it was worth writing down how he brought it. But at the same time, he did not take the dirty plate from the first break, but it was Imam bayaldy, as in the main khinkalnaya, is a dump of a head, an ideal consistency of stewed vegetables with a balanced balance of oil, salt and spices. Khinkali took a piece of all kinds)there are only two of them here, not like in their main vocal). The fried one was already brought with a hole. When boiled, it was worth biting off a piece from the side to drink the broth, the bottom parted, as if a torpedo with a non-contact fuse had worked under it. Nightmare. Is this the place where bad chefs from Tumanyan are exiled? There is only salt in the broth, the greens are not felt. There are only 8 pinches. Well, it's a hack. Dolma - there is no fault to find, beautiful, neat, dense minced meat. The soup was saved - for 2000 drams! What could be in it for 2000? (The maximum I've seen in other places is 800...). Or a bucket-sized portion? No, it is one of the smallest spas of Yerevan, but it should be noted that it is pleasant, thick, almost creamy. And yet. The price tag. Ikibir is a good juicy mutton, a very pleasant small kebab. I remind you that I strongly recommend taking ikibir, not shish kebab, if you plan to eat something else. Very well-made dishes are served here. Perhaps a quarter better than the rest of the taverns in the city. And twice as expensive. So consider it, do you need it? And what kind of cataclysm happened to Khinkali that day, I will not comment.
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A
Ashot Stepanyan
Level 3 Local Expert
October 26, 2024
Everything is very super and delicious. I recommend it to everyone.))
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