Very mixed feelings . It is clear that the owners treated the interiors of their establishment with love .at first glance, a cozy atmosphere , an interesting courtyard , but something needs to be done with the staff , the waiters carry the dishes through the stump of the deck , they forget about bread at all, the portions are small, the salad was stolen in the summer , the food is not tasty. I don 't like to be rude , but if I knew , I would have visited another institution despite the fact that there are a lot of them nearby . Good advice to the owners, work with the staff, teach basic things (the guys are not to blame, they are simply not trained), but with the kitchen it is probably necessary either to train chefs or change them altogether, you can't cook like that! I'll come back in a year and check it out. Please listen , I am from the bottom of my heart , I would like the service in such a well -located place to be at its best and there would be no empty seats in the hall 🙏
I don't think it's right to evaluate the cuisine of an institution based on one visit, but I don't think there will be a radical difference here. The selection on the menu is not particularly large, but for a small town it is normal. We ordered draniki with sausages. They differ in price from just plain pancakes by ~ 2 rubles, but they bring sausage stumps for a few kopecks. The draniki themselves consist more of vegetable oil than of potatoes, they do not hold their shape, and they fall apart at the slightest pressure with a fork.
We rate sausage pancakes specifically with two stars, but I don't want to give the institution a second chance, in general.
I agree with the reviews about mixed feelings: it is clear that the place is interesting, with a soul, with an atmosphere. It is located in the historical part of the city, it would seem that you are walking around the city, you went to eat, but ... The food is soulless. We ordered Draniki, but they are about nothing, there are only two types of draft beer, and the institution positions itself as a pub..a pot of beef is also so-so: for that kind of money, eating potatoes with onions is so-so fun. We took Caesar with chicken - to say that the dried smoked chicken fillet in the salad surprised me in a minimal amount. A portion of salad, as if it had been stolen. The impressions are mixed from this institution, there is a slight note of disappointment that the choice fell on him on our evening.