The kitchen is not bad, the service is for an amateur. There were no paper napkins on our table. We took a 10% service surcharge . At the same time, when we asked the waiter for a container to pick up the remaining dish, they brought us a container without a lid, and we had to pack it ourselves. Again, the lid was not provided at our request, the waiter said that "they do not have lids"
Surprised me.