This is a great place, I remember it back in the days when the kitchen was not so extensive, and there were very few staff. Shish kebab and soames have been at a high level for more than 10 years. I will distinguish the taste of shish kebab from any other with my eyes closed, thanks for keeping the recipe and proportions of the ingredients. A very polite and charismatic brazier. The receptionist is very nice and pleasant, very polite, and very well manages the staff. This place is my recommendation!
Pilaf is very tasty, I recommend it.
But the staff is very slow, the waiters need to be driven. And explain that their tea depends on their work and speed.
The food is very tasty. But the service is terrible, the waiters don't care when you don't want anything. You need to get up and fix it yourself. I don't recommend it
Mediocre cuisine.
We ordered kusa shurpa, kebabs, bread and compote. First of all, the soup was not worth its money 29,000 soums, it tasted like a standard soup like in a canteen, only served in a "pot" and served with boiling water, which burned the tongue and could not be eaten. I had to wait 20 minutes for it to cool down a little... After that, half-burnt kebabs were brought, the meat was not tasty, the ground one tasted like rubber bread with spices, the lumpy one was almost burnt, the liver kebab was with a bright smell of old meat. At least the flatbread and compote did not disappoint, and even the bread was a little burnt on the outside for some reason. Because of all these "national dishes" They gave 130,000 soums, it would be better to take samsa next to it, it would be tastier) I do not advise.
The waiters are not responsive, they rarely respond, the food is not worth the money, the prices are staggering, the staff is limping, the food is not tasty, it is better to eat Gum than to eat a dish for a lot of money and later regret it
It sucks.
Don't come here. It's not tasty, expensive, the service is below the baseboard.
The tortillas are not fresh, the floor of the menu is not available. The waiters are not picky.
Tea bags generally killed. Although I ordered a sheet
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A
Anonymous review
January 10, 2022
Oh, cool to drink. It cooks very tasty. Nice service. A friendly collective. I recommend it to everyone.
A large bright hall.An open kitchen.You can look into the cauldrons))The staff is so-so, mostly students.but the cuisine is delicious.The average check per person is 50-60 thousand sums.Non-alcoholic.