The famous wet burger, the fame of which reached us, turned out to be the most ordinary cutlet with a huge amount of bread in minced meat. The complete absence of spicy ingredients in the burger, such as peppers, cucumbers, and at least a slice of tomato, they tried to compensate by impregnating the bun with fat from shavukha, but they only managed to cause disappointment. 50 Turkish lira, and by the way 140 rubles, is too inadequate a price for a table cutlet in a bun. But I will not try to dissuade anyone, we are too spoiled by good Russian service, for contrast, compare it with imported grunts and you will appreciate the gap that has developed between us. Try and draw your own conclusions, do not listen to anyone, you will understand everything yourself.