The restaurant is more like a cafe.Spacious room, Scandinavian minimalism, clean, dishes are prepared quickly in 10-15-20 minutes, delicious, but the prices are above average, the staff is friendly and competent. I recommend, especially the hunting salad, chicken rolls stuffed with champignons, and pork rolls with spicy carrots.
The pretty and cozy city of Mogilev. Walking by the Town Hall, we decided to have dinner.
Prices are both in the restaurant, in fact the dining room, and the interior, and the quality of the items.
Lettuce "Hunting" ... judge for yourself from the photo. Rancid butter, three slices of potatoes with a fingernail, no salt at all, champignons - there is a nauseating substance (sorry).
Borscht at +3. Cold, dishes in the soup both inside and out.
Schnitzel. In short, on the video. Burnt, cold. He was served to the table first !! without the side dish.
Side dish - French fries. They brought it last. It seems that the chef's highlight is to carefully work out the classic fries with a blender with the addition of spicy fresh water. I managed to take a sip, which did not fall off the fork on the way from the plate. Taste verdict: water, starch, absolutely fresh, without milk and butter molecules. Thank you for excluding it from the bill.
The interior of the cafe is from 2000. There is not enough wardrobe, you have to leave outerwear on common hangers. There is very little light in the room. The staff is friendly and sociable, the menu is quite "classic", without much zest and a lot of choice. The waiting time on the weekend was 10-15 minutes. There is a very high margin on alcohol.