The number of waiters is equal to two. After the first 30 minutes and the first dishes eaten, the table is no different from a snack bar because no one is trying to take away the dishes, and even if you are lucky, they will take it away - the table will still remain dirty.
It takes out the interior, but with a stretch.
About the ratio of price and quality of food - I will keep silent (taste).
And it's worth mentioning about the lack of basic skills of a barista. the coffee is overcooked, the grinding is the same for all coffee drinks - draw your own conclusions.