This place has been familiar to me for five years since my studies at the university, there was such a very atmospheric little cafe at that location, I took my favorite buckwheat tea there, but I never tried honey)
And after so many years, I saw them at a new point on Moskovskaya
There is already a slightly different energy institution, a la took and went, from above you can just see the very cameras that brought back memories to me from the point on the ear)
And so we decided to try honey cake, in general, in everyday life I really love them, plus I love salted caramel, so there was no choice what kind of taste we would try.
So, as a dessert it's delicious, but as a honey cake - it's not clear)
For me, honey cake is a bunch of layers soaked in filling, but here it's a lot of filling and little dough. That's what I didn't understand, maybe this is the trick of the place, or I've just always tried classic recipes
I recently visited this coffee shop to try their dessert.
Nikolai was on shift, and he spoke professionally and in detail about the menu. Thanks to his recommendation, in addition to the honey cake, I also ordered coffee. And, to be honest, it turned out to be the best coffee I've had in the last year.
Great place, delicious honey cake, it was cozy until the last moment. Today I came, there was a barista with blond hair, a guy. The smell of the toilet hit my nose, it felt like someone was fanning. He fanned out once in front of me, and the coffee turned out to be just as bad. The last barista, the girl cooked the order perfectly. And here is such a contrast...