For 4* it is quite excellent. Some rooms require minor repairs due to leaks. Conveniently located, not far from the sea. There is no animation from the word at all. Normal food is not inferior to some budget 5*. There are a lot of foreigners. The disadvantage is that they practically do not speak Russian at the reception. The Internet is free only in the lobby and is very slow. The sea is nearby, the beach is sandy and pebbly, entering the sea between the plates. You can hurt your feet with shells. There is a currency exchange nearby at the normal exchange rate. In principle, we had a great rest.
The hotel does not correspond to 4 stars, maximum 3 stars.
Positive:
1 )the line through the sea underpass
2) near the shopping center, shops, cafes, market on Saturdays and Tuesdays.
That's all +.
Minuses :
1) plumbing works poorly, that shower, that drain mechanism in the installation. Water was flowing in our installation, we contacted the reception, they promised to come. The result was that we went to the reception for 3 days with this problem to no avail. It took another 4 days after the appeal.
2) the room is cleaned only upon request to the reception and then you need to come up several times.
Although the button is pressed, cleaning is necessary. But when it's worth the do not disturb icon at lunch, when the child was asleep. The maid always came. Where the logic is unknown ...
3) we did not expect any frills. But in 12 days there has never been a normal soup puree, only "klester".
From meat: the ventricles in tomato and potato, soy cutlets and chopsticks, chicken liver are cooked the same way as the ventricles. The wings were grilled a couple of times, the kefta was also given out 2 times by the chef. 1 time small trout on the grill, rolls of some obscure fish in sauce, 1 time mackerel (fillet) on the grill and it was also given out. French fries were for dinner 2 times, dough sticks. For breakfast, pancakes are unroasted a couple of times, porridge diluted with milk from a box in the hall by the cook. The scrambled eggs were a day later. Sausages in sauce a couple of times.
The fruits are almost all unripe. Desserts are monotonous. Salads of vegetables in which rotten sliced tomatoes were often found. The pasta was either with cheese and herbs, or with tomato sauce, there was nothing without it. There was almost always rice on the side dish.
From drinks: juices like jupi from the vending machine, water from the cooler, tea bags and brewed Turkish, coffee powder in the vending machine. For lunch and dinner, more lemonades must be taken at the bar, poured into 150ml paper cups. After they started tipping, we were given 200 ml in glass or plastic.
Snack: the geslume is just terrible. Either cabbage with greens, or unbearable cheese with greens and hot peppers, with potatoes it was always said it was over, even when it was just the beginning of work)..
Smoking is everywhere around the hotel on the territory, it is also difficult to find a place for non-smokers on the beach. Some of the "especially gifted " in the lobby smoked e-mails, the reception staff did not make comments to them.
Will I go to this hotel? - NO, IT'S NOT
And I don't advise anyone..
Nice cozy hotel, I was in a building that is closer to the sea, in a room with a sea view. I've been here more than once. Despite the fact that the hotel is not new, but it is more than worthy for living, the cuisine is delicious and adapted to our culture. Access to the sea is via the road, but this does not prevent you from enjoying the view and visiting the sea, everything is quite close and comfortable.
The staff complements the comfort of rest, they are responsive, they help in solving any issues.