I was in the restaurant not long ago, a friend from Kyzylorda was invited to auyz ashar. The interior is very beautiful. Everything is thought out... But the restaurant's cuisine wants the best, and the prices are high. The mantas were served. They are not made from premium flour, they are dark. Olivier salad, dry, we ate one spoonful each and didn't touch it anymore. I expected more from the restaurant. Of course, I'll beat him next time.
The place itself, the atmosphere, the atmosphere are very pleasant and cozy. We were at auyzashar with colleagues. But here's the service - there was something similar for a favor. The girl who served us never answered our questions, walked from beginning to end with a dissatisfied face, the dishes were brought cold, very late, some dishes never reached us, although we asked. Tea was also served haphazardly, she left and quickly left. The tea was very bitter green and the tea was cold and black.
The salads were very tasty. And they were set in advance, which made me very happy. If it wasn't for such service, maybe the impression would have been better. Still, for the restaurant level, it is necessary to improve the service, teach the waiters to smile, even if they do not want to communicate, and provide several waiters for a large company. Once I didn't have much time.