I liked everything: it was cozy, the volume of the music allowed us to communicate, the kitchen was on top (only kutum was a little dry), the service was excellent: fast, delicate, almost imperceptible. There is still a desire to return! Thank you.
The interior is laconic in pleasant bright colors. There are a lot of maintenance staff. That's where the advantages end. Duchbara: there were several pieces of dough floating in the salted broth. The meat was not felt at all, and the broth appeared from the broth cube. We also ordered a salad of crispy eggplant, the average version: the sauce is too sweet, and there were only a couple of slices of fresh tomato, which is very small for such a salad. And there was a short black hair in the mutton bag in general. They showed the waiter, he took away the plate with the hair and the saj itself, which still had enough of the dish itself... We did not see Saj anymore) senior management did not approach us, no one resolved the situation. Saj was included in the bill and did not even apologize. The restaurant itself is pretentious, the prices are above average, but the level is below average.
Restaurateurs come up with some concepts, and sometimes just a good classic restaurant with delicious cuisine and fast food is enough, although the price tag is above average, well, it's worth it.