The restaurant itself is very beautiful with a thoughtful design. If the weather is warm, be sure to stay in the courtyard with a fountain. We were a big company of 11 people, so we tried a lot of dishes. I liked the kitchen, but not all of it. The portions are large, count your strength. Salads and appetizers are top notch. They make their own distillates, I really liked them! I really liked the steak from the hot one: soft, moderately salty with a perfect roast. But the draniki seemed very greasy to us and did not inspire delight.
It's a wonderful restaurant, and it's the best I've ever eaten in any restaurant in my entire life! I ordered a beef steak, it was cooked perfectly, very soft and juicy, pleasant to chew and delicious! I was just thrilled, and I'm not exaggerating when I say that steak is the best I've ever eaten. I also want to mention the service starting from the wardrobe at the best level of everything. I also liked the fact that there is space, the tables are far enough apart from each other and you don't have to listen to conversations at neighboring tables. It's a wonderful restaurant and the prices are adequate for this level.
A stunning restaurant with carefully thought-out interior details, a cool menu, including national dishes, its own distillery and a unique family business history.
Own drinks - tinctures, liqueurs, balsam - can be tasted and purchased in a stylized bottle.
The supply and service are excellent.
The price tag is restaurant, but not cosmic.