Registration of the entrance group: 4 out of 5 Interior: 7 out of 10 Veranda: Yes A single concept: No Purity: 6 out of 10 (they brought a dirty water glass) Children's room: Staff uniforms: No Maintenance: 6 out of 10 (the first and second courses were brought at the same time, without specifying beforehand) Greeting: 3 out of 5 Water or an aperitif: No Assortment of dishes: 3 out of 5 Speed of serving dishes: 4 out of 5 Feed Sequence: None Temperature of dishes: Does not Match Author's chef's style: 1 out of 5 Correctness of preparation: 2 out of 5 (I ordered pasta - foam with chicken, which could be easier, it is terribly cooked, there is so much cream that the dish can be called soup); Originality of submission: 2 out of 5 Knowledge of the cutlery language: No Knowledge of the Russian language by the staff: No Program: background music.

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