An unpretentious, rather ascetic (complete absence of interiors), Czech beer hall at the brewery. Unlike the central tourist restaurants in the manner of a "passageway yard" where they do not particularly monitor the quality of food, everything is delicious here. Yes, beer is more expensive than in the city, but a) this is a monastery with its own "aura", and b) this is a really delicious beer (craft), mostly ale - light, dark, different densities and degrees. Every visit to the city is a tradition - to eat a good Tatar and go to the Strahov brewery!
We were here in 2014, just when I proposed to my future wife).
Judging by the latest photos (goulash with potatoes), beer reviews !!!!!!!!In ten years!!!!! the level and service have not dropped, and this is a huge plus. My wife always remembers a mug of dark beer for dinner))))