I would like to write that this is an ordinary factory canteen, but I can't stop there. Let me explain: sometimes I come here, but after another visit I understand why it is so rare. The only good thing is the soup and the girls at the distribution are very welcoming and even hospitable. As it is, a dustpan with a dustpan, shaky tables, scraps of wrapping paper instead of napkins, a persistent corrosive smell of the kitchen. There are a lot of onions, pork has a coat of boiled onions per cm (I folded half a plate of soup, removing this layer). It didn't taste good to me. I don't think I'll have another lunch here.
Excellent service, a large selection of dishes, as well as culinary and confectionery products, wonderful and wonderful workers, everything is very tasty and satisfying, no one will go hungry)).
The prices do not match the quality. Everything is viscous, the existence of salt has not been heard of here. It's the same compote every day. Often the food is cold and they don't even offer to warm it up. Problems with knives. The bread is fresh only once a week.
I'm not talking about cutlets at all: here is not meat in batter, but batter with meat.
Of the delicious ones - pancakes, soups (not all) and mineral water.