Beautiful place with pleasant staff, but… big questions towards the food. The chef only succeeded on his third try to make a portion of well-done beef. The classic beef burger was the sadest meal a have had in years of dining out. The meat was too salty and dry. The patty was ordered medium and came well done(even more than that). Unbalanced taste for a small bun with a big price tag was too sad.. Overall experience was disappointing. Will never come back or recommend to anyone
A good two-storey establishment. Coffee, fresh baguette, butter were given as a gift for a delicious and inexpensive breakfast. Cozy, atmospheric, nice design, there is a summer veranda. The interior is soothing and enveloping, green. The staff is inexperienced, but it is skillfully guided by a sensitive management. I recommend it from the bottom of my heart, a rare example of an optimal price/quality ratio. On the next visit, there was no coffee for breakfast, the bartender had some problems. The question is not that coffee is a gift, I'm sure your guests can pay for it. But there are, say, cheesecakes, it's hard without a hot drink. You're not letting me down!
Positive: a beautiful place, a delicious baguette is served as a compliment, a good selection of alcohol at normal prices, in general the price tag for such an institution is normal, the hostess is pleasant. There were very tasty potatoes with cheese and a good New York steak, ordinary asparagus. I also really liked that you pay for a steak and immediately see the final price, and not for 100 grams.
Cons: long service time. The waiter was called, he said "I don't serve your tables" and left, with which I congratulate him, but what am I supposed to do? The waiters are very fussy, they forget little things, but they try. I didn't like the rib eye steak - 60-70% of the meat is just solid fat. Where there was meat, it was quite tasty, but there was almost no waiters, you can understand, the restaurant has just opened, everything has not yet been worked out to the vending machine, I think everything will be perfect in a month.
The place is good in itself, you definitely won't regret coming! I wish prosperity and success to the restaurant) I will definitely come back again
The best steaks and serving, the portions are huge, the chef is a professional, there is a ready-made dish with a mini-show, gourmet cuisine, a very tasty hot baguette of his own cooking, the whole menu is decent, for an average purse, there is a summer playground. 🤩🔥💣❤️
I have two feelings, I'll explain why. Beautiful place, good service, fast food. Salads, dishes for children, snacks, etc. are delicious, but! The steak I ordered (rib eye) there was an unpleasant smell and a strange taste. I still naively thought that dry aged meat could be like that, and took it with me to try again later. But no, no meat for such a price tag can be so unpleasant.
The most delicious meat that you can taste is here😋 the serving is delicious😍 The staff is wonderful🥰 be sure to come try it I advise everyone🤩😘 in the photo the Turkish breakfast is delicious😻
The service is at the highest level. Special thanks to the waiter Ali. He knows his job and how he treats tourists and guests. The kitchen is delicious. We from Kazakhstan would like to thank the staff of this restaurant.
There are no steaks in the steakhouse. It would seem to be an anecdote, but no, everything is possible in Tashkent. All positions except ribai were on the stop today. This was not reported by the hostess, 2 waiters, we found out about it 15 minutes later when we had already made the bulk of the order. As a result, shrimp were ordered (it was difficult to spoil them) and a brisket (so it pumped up and looked like a stew) as a result, I do not advise
I really liked this place. We went in for breakfast. Attentive service, delicious food, as well as free coffee and a baguette with butter for breakfast.