Of the disadvantages, only smoking in the halls. But this is a global problem: even formal separation does not necessarily get rid of smoke. The food is delicious.
Everything in this restaurant is fine, but there is a person who is constantly being filmed so that he does not cut meat, serves dessert, the CHEF is just an ornament of this institution, a star! I advise everyone!
I don't know what the fuss is about, but the place is ordinary, I didn't see anything so unusual. They have a refrigerator right near the entrance, there are several types of meat there, they advertise them to you and then you can choose which one you like. Prices really bite. I would not say that there is a price-quality ratio. Of the advantages, this is a top-level service. The food is also served in a peculiar way, when the cook comes and cuts the meat like a Nusret))
A great place, for a steak weighing 300-350 grams, ready by the way, and not raw, they charge 215-300 thousand. Serving time is 20-25 minutes. The fast service and pleasant waiters are clearly trained. Personally, I recommend it!
If you like meat, but you want something not from the national cuisine, you are here. The boss is just on top. The steak is the best I've ever tasted. Tar-tar is just fire.