My favorite steakhouse in Tashkent. Expensive. Delicious. Atmospheric. It's a great pitch. Steaks of both dry and wet aging. The administrator. Everything is courteous, moderately funny and sooo attentive. The dishes are all very tasty. A crispy buttered baguette with an earthy sprinkle as a compliment. Goat cheese salad and, most importantly, amazing steaks and their serving will make you fall in love with this place forever. And if you are lucky and meet the Wizard Dmitry, then say hello from me and do not doubt that he will show such tricks that you will remember for the rest of your life and will very pleasantly surprise your lady Or children)
Delicious steaks, the roasting was done as I wanted. The atmosphere is very cozy, dim lights, background music. The service is very good, the waiters are great. The hostesses are very friendly. I definitely recommend it
It's a cool place, if you came here, then you know they won't let you go hungry for sure. A great atmosphere and professional service adds points to a great meal. We were lucky enough to see the chef's "show kitchen" and taste his wonderful compliments! Of all the establishments in Tashkent that we have visited, I can recommend this as a must-visit!
We had dinner here with my husband today, and how we liked everything! The service is just great. The impression of the staff is the most positive from the beginning to the end of our stay. The terrace is cozy, green, soft unobtrusive music is playing, pleasant light. And what delicious meat is here, just a delight!
Well, I would like to mention compliments for the guests separately. As soon as we arrived, we were served a delicious still warm baguette with butter. And at the end of our departure, fruit was brought to us. Very unexpected and very pleasant. You feel welcome.
Good time of day. I recommend this restaurant to all meat eaters. The waiters know the ingredients of each dish by heart. Also, before our eyes, the chef skillfully sliced a huge steak into small pieces. Special thanks to the magician Dmitry for his wonderful performance and his mastery of balls, cards, coins and chips. Thank you so much Dmitry! Also, the whole restaurant is beautifully decorated here on New Year's Eve. There are lights everywhere, Christmas trees, music playing. Definitely 20/10.
Great place! they serve hot buttered baguettes similar to French ones, there is French wine and beer. Steaks at 9 p.m. were not all, but what they chose, everything is delicious. The serving is beautiful - they are professionally sliced with you, sprinkled with coarse salt... The meat is delicious, 4.5 +, there are always a lot of people in the institution, but there is a second floor, so it is not necessary to book.
The staff is friendly, especially the receptionist, low bow. I came to order food with me .Iskandar kebab, delicious, I really liked it. The waiters are polite. Everyone knows their business, the girls' uniforms are beautiful.
We like the restaurant, it's nice inside, dim lights, lots of seating options, the service is good, polite, to the point, fast and everything is on the level. The food is also great, everything is delicious in the restaurant. The meat is taken out interestingly, beautifully, everything is very appetizing. But I didn't like the delivery at all. The portion of meat was somehow too small for such a price! The French fries were faded, the child refused to eat, unexpectedly for such a place. We will not order any more.
Greetings from Irkutsk.
Thank you for your very tasty, very beautiful, very professional story!
You did well, but there is no cook! The masters! they just create meat masterpieces from a magnificent piece of meat! Thanks!
One of the most favorite places in Tashkent. It is always delicious, and a hot baguette with butter is brought as a compliment. A decent menu with a large selection of meat and more. Special thanks to the staff - they are always positive, attentive and charismatic.
The most delicious steaks are here.
Once I was presented with a gift certificate to this restaurant, since then I have been bringing all the guests arriving in Tashkent here. Recently, I brought a dear friend from Armenia who has visited many countries. According to him, he had never eaten such delicious steaks anywhere.
The burger is also delicious, just perfect, side dishes on top (I recommend champignons in cheese and garlic to everyone), the staff is very pleasant to communicate with. Separately, it is worth mentioning the serving of steaks - a very impressive show.
It would be great if a variety of non-alcoholic beers appeared on the menu.
Disappointment.
I was led by 5 and rave reviews.
Dinner for a family of 100 euros without alcohol.
The salad with crispy eggplant is excellent, but not pretentious.
A mini cheeseburger for a child, and the fries are disgusting. Not only deep-fried, but warmed up. The children didn't even eat.
After placing the order, the waiter accepted it. Then he came to inform me that the selected steak was over. For such a price level, the agent should have initially said that it was in the stop.
Steak for 4.
The main disappointment is the shoulder of lamb.
It's dry, not hot, so that it gets hot right out of the heat. As much as I love mutton, I don't even want to finish it. They took me home out of greed, but I didn't even have the desire to finish eating at home.
The children drank carbonated drinks, we had tea. The waiter brought 4 tea pairings, filling the entire table.
The compliment from the establishment for not liking the mutton is one piece of apple pie for four. It's even funny.
Well, it's also so sickly sweet that no one would eat it.
It looks like a steakhouse, but there are no more than half of the steaks, the lighting is dark, it's ideal to sit for a drink and it's dark to eat. But the staff are great, the bread is also good. And finally, there is not enough cheese in spaghetti Bolognese!!! Music for an amateur.
Interesting serving of dishes, lots of delicious meat. We got to the show on Friday and received a compliment from the institution, we were very satisfied with the atmosphere and service
A wonderful restaurant with very tasty food. The choice of dishes is more than sufficient. The staff is well-versed in the menu and gave recommendations in choosing the most delicious dishes)
I highly recommend it!
The place is good, it got fried, the staff is very polite and attentive. They gave a delicious baguette with butter as a complement. Of the cons: the sauces are not very good. Peppery is more salty than peppery, barbecue is too sweet. They don't go well with steaks, they clog up the taste. Potatoes with cheese are strange. That is, it is not mashed potatoes or baked potatoes. The taste of the potatoes themselves is practically not felt. Well, prices are 20-30% higher than average, but I do not attribute this to the disadvantages because prices can be viewed in advance in insta or Yandex.
Great setting! 😍elegant cuisine👍🏻👍🏻👍🏻service at the highest level😊👍🏻😍 I advise everyone!👍🏻👍🏻👍🏻😍
Everything is divinely delicious! 👍🏻👍🏻👍🏻😍😍😍 The service is just great😘👍🏻👍🏻👍🏻 Special THANKS for the compliment from the chef😘😊😍
We chose this restaurant by chance, it was located near the hotel and our choice turned out to be very successful!!! Frankly speaking, it is difficult to surprise us with a restaurant, but this is exactly the case!
Friendly and courteous staff, original serving of dishes, but the main thing is the food!!! Snacks, vegetables, buratta with fragrant tomatoes, everything is on the level, but the side of mutton, it was incredibly delicious!!! I definitely recommend visiting this place!!!
The only wish is to slightly expand the range of beer on taps, add a couple of high-quality varieties!)))
We will definitely come to Tashkent on our next visit!!!
The best steaks and serving, the portions are huge, the chef is a professional, there is a ready-made dish with a mini-show, gourmet cuisine, a very tasty hot baguette of his own cooking, the whole menu is decent, for an average purse, there is a summer playground.
We went purposefully to eat delicious steak at a meat restaurant. An institution with a cheerful atmosphere, friendly staff. Good. Burata with really sweet tomatoes, very good. A complimentary baguette with butter, great. But the steak ... first, it's not really a rib eye, rather an entrecote closer to the edge of the piece, a strange shape that does not correspond to the name exactly. This is a godsend, the meat itself is not bad. But how they cook it is hello. I didn't fully understand what the trick was, it seems that when frying, they pour some kind of crap over the meat, perhaps with liquid smoke, maybe it gets on the coals and raises the ashes on the meat. But as a result, normally not too deep-fried meat has a sharp burnt taste, as if it was fried on a burnt layer of fat. Disgusting and harmful for sure. I returned it. The manager came up, listened, and offered a replacement. It's nice here. I chose the same thing, they brought it with a slightly lower concentration of burning. I was in the institution for the second time, the first time there was no problem. Friends used to go regularly and praise. Xs what happened, maybe some new experimental technology is being tried... it's a pity, the place is generally good.
We were in this restaurant with our friends very tasty and exquisite! We really enjoyed the food and service. Nice Island manager! Competent and polite!🍾👍
A super place, delicious food and drinks, excellent service, the staff is very attentive, but be prepared to leave a large amount of money: the check is overstated
Good day, we were with partners
At your dinner.
The burger lived up to expectations
I want to express my special gratitude
Vyacheslav, the manager of this institution
In short, everything is based on it
The establishment and all the service in the hall
Thank you for your professionalism.
We will definitely come to your place for dinner.
A find among Tashkent restaurants. Every day at 21:00 there is a show for guests with the distribution of very tasty meat. They cook well. A good selection of wines. The problem sometimes is that there are no places
It's a very soulful place. Delicious steaks with proper roasting. There were a few streaks, but overall everything is fine. But the prices are a bit high. At the end of May 2024, a rib eye steak cost 360.000 soums.
Friendly staff and high-quality service, pleasant atmosphere, this is where the advantages end. Ordered three medium well roast steaks, got medium reir, which is not acceptable in our climate from the word at all! No matter how the meat is stored and they would be absolutely fresh, this is not acceptable! The meat is juicy but tough, and tasteless.
Separately, I want to note the cost of one lunch for three for $ 100 - this is too much! In an average bbq bar or restaurant for this amount, you can eat with a company of 5-6 people, and here for three and of such quality...
Awesome place! I really liked the service! The waiters are great fellows. I liked the steak serving - the whole show. A real steakhouse. About food is a pleasure. I highly recommend this place!
A cozy place, delicious food! Customer focus is on top! The managing manager watches everything that happens in the hall, reacts instantly. I highly recommend you to visit!
the most delicious beef I've ever eaten (except of course small Kazakh kebabs)), very friendly staff, pleasant atmosphere, broccoli, mushrooms and brains were also ordered... Everything was delicious. I managed to take a picture of only the brains, they were cooked the longest, the rest was immediately eaten. the price is like in St. Petersburg, not cheap, but worth it))
The place and the atmosphere are 5 points.
The prices are very high, in relation to taste by 3 out of 5
The portions are large
But the waiters recommend delicious side dishes. In any case, do not take spinach with cream, it's just terrible.
Tea is also not made strong, although it would seem that the price should ensure the normal quality
We are from the Netherlands.
We chose this Steakhouse based on the recommendation. We came to have dinner with our family.
The staff is friendly and courteous.
The atmosphere is pleasant and inviting.
We ordered steaks that were cooked quickly enough.
I liked the steak serving, it turned out like a little show.
The steaks themselves turned out juicy and delicious.
The price is biting - European.
The only negative that spoiled the impression a little is the serving of "teramisu", which was served in some kind of piece on a plate and, in fact, it never looks like teramisu.
They gave 5 stars despite the incident with the dessert.
We wish you good luck and prosperity.