If you want to get disappointed in Georgian cuisine right after crossing the border, go here. Among the advantages of the establishment are the interior and the view.
Vegetables in salads are plastic, trout died in vain. It was not fried, but dried (Chacha - with notes of acetone. Well, the cherry on the cake, as the others wrote, is a horse price tag.
The portions are small, but the food was delicious. But deceiving tourists and profiting is not good. The price tag is already very high, for a portion of tiny khinkali 12 lari, for tea bags for three people 10 lari. And the cherry on the cake is a tip of 18 GEL. At the same time, we took the menu ourselves, served ourselves. Order: one serving of khinkali, one khachapuri, one salad and tea.