To begin with, the Steak & Burger is located in the Grand Park. This means working on quantity, not quality. It's not the first time I've ordered, but there's always one script. Only the cutlet is warm in the burger, the rest is all from the refrigerator. The tomatoes are very salty there, and the sauce is a regular cap. French fries are expensive, but not tasty. They give her a small bag of ketchup. But despite these claims, of those who sell burgers there (I mean competitors), today, the burger tastes like a burger. In other places, it's a waste of money. Unlike their competitors, they have big burgers and a patty is felt. The design is interesting, you immediately pay attention to it. The staff is also pleasant, they always take orders quickly. But out of 5 orders, only 1 time it turned out to be paid via QR, the rest are transfers.