It was good restaurant before franchising, price go up, portion go less with quality, i like this place i ate more than 100 time in this restaurant , from 2022 and maybe i’m eating there every weekend, yesterday cheef said to me (what you want) when i asked that my salmon portion it less by 70% than last time, i showeed picture and by statistic they already put plus price from new year 300p to this dishes and it start cost 1325p i think You did more price more than 5 time last year , we AGREE but save quality ! Это был хороший ресторан до франчайзинга, цены растут, порции уменьшаются, а качество падает, мне нравится это место, я ел более 100 раз в этом ресторане, с 2022 года и, возможно, я ем там каждые выходные, вчера Чиф сказал мне (что вы хотите), когда я спросил, что моя порция лосося меньше на 70%, чем в прошлый раз, я показал фотографию и по статистике они уже положили плюс цена с нового года 300p к этому блюду и он начал стоить 1325p я думаю .

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Erhan Basaraner

Level 8 Local Expert

We were hungary during ordering but couldn't imagine portions are that much big. It was week day, before 6pm, when we went out after finishing, the queue at the door was incredible. Food was delicious, fresh. Thanks for reading.

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Александр Андруш

Level 4 Local Expert

Good

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