The selection of goods is good, but the staff could have been better. Almost all cashiers behave extremely familiarly. Nina N., an employee of the meat department, was rude to the whole queue today (07/28/21).
the staff does not have basic protective equipment, the products in the bread department are not laid out in individual packages... it would have been all right, the children came, pawed everything with their dirty hands, unwound all the bags, coughing along the way. The staff doesn't give a damn. what is the point of making a markup and opening two adjacent cash registers, in your opinion it is possible to get infected only vertically?)))
Vegetables are inconveniently located, people stand choosing them and do not allow new customers to pass. If you come in with a stroller, you also cannot normally choose fruits and vegetables, as you prevent people from coming in. About half of the store is occupied by alcohol..
Very often there are queues at the ticket offices because there are two queues. When the tails are already eight meters long, they also call the cashier. And it's not a bad store. It is clear that they are trying to improve the service. There are already two sellers in the meat and sausage department.)
The place is passable, but it has already worn out a lot. The sellers are tortured. Considering the old district and the contingent of visitors, 4 only for the location.