An hour before closing, the kitchen was closed... alcoholic cocktails were brought almost without alcohol, when asked to sell a portion of rum, so that the cocktails would have a normal consistency, they said that the bar was already closed (it was half an hour before the institution closed), they could not buy any desserts or chocolate for cocktails either (there is no such thing in the price list).As a result, we left very disappointed. We tried cocktails, but did not drink any more because we did not like the taste. This city definitely lacks competition, otherwise this institution, with such an approach, would have gone down the drain a long time ago.
The atmosphere is wonderful!
The food for its price is super!
The receptionist is smiling, cheerful)
The music is pleasant!
Thank you very much)
Let's come again!
In short... the story will be about the service and the "Georgian" cuisine.
The staff is friendly, but does not have information about the composition of the dishes. When asked what kind of cheese is used in dishes, they answered "some kind of cheese"....
Clear. We decided to take dishes that are understandable to everyone.
Khachapuri in Megrelian and Khinkali.
Khinkali, by the way, is made only from pork here…
And so.
Khachapuri is a thick dough, the cheese is not Imeretian and not salty at all. Edible if you weren't expecting a real khachapuri.
It's all okay, but the biggest disappointment is khinkali.
They are offered to eat with a fork 🤦🏼♂️🤦🏼♂️🤦🏼♂️ Burnt khinkali handles do not have, for this reason, you really cannot do without a fork. These khinkali (in appearance and taste properties) were not steamed, but cooked in a saucepan. There is either no broth inside, or NO greens AT ALL…How can you make khinkali without cilantro?!
In short, I do not know how it is with pizzas, but do not look for Georgian cuisine here. Especially if you haven't tried Georgian cuisine! You will be disappointed.
The tables, by the way, are sticky. Napkins are regretted, after asking to bring napkins, it has been about 15 minutes....I'm waiting…