A good menu. A large selection. Good prices. Different volumes.
But! The staff does not understand the menu. Maybe I was unlucky, of course.
I don't like sweet cocoa. And I'm asking you if it's sweet or not? To which they tell me: I can not add sugar, it will not be sweet.
I brought. And it was a mistake. The sugar was already in the cocoa. It's like milk and bitter chocolate. The difference is enormous. As a result, I drank half of it and it was impossible to continue drinking. Why say it won't be sweet if it's sweet? You don't know the menu. Tell me you don't know. I wouldn't risk knitting a cappuccino.