“This is not the first time I have visited this institution. I really like the service: the staff is polite, attentive and professional. The kitchen is also on top – the dishes are always delicious and well prepared.
However, there is a significant disadvantage – smoking is allowed in the common room. This creates discomfort, especially considering that families with children come to the institution. I think it would be right to ban smoking indoors or create a separate smoking area. This will make the atmosphere more comfortable for all guests.”
The food is hearty and retains its signature taste for over a year. However, last time it was noisy because of the renovation. We have repeatedly asked to continue working later, but unfortunately this was not the case. I think it was disrespectful to the customers. Many people go to take a break from the hustle and bustle of the outside and embody themselves in the world of Turkish cuisine and spend time with family and friends.