Well, basically everything is as usual. When they opened, everything was at the highest level. I was there a couple of times last year, both times I observed boorish treatment of customers, a long wait for an order! It is a pity that the bar that the founders have been holding since the opening day has fallen closer to the baseboard.
I would like the kebab to be as juicy as before. And so that the second courses were like before, otherwise they started saving on meat (wok, lagman, fettuccini)
Previously, a good place was where you could eat a great barbecue, now everything is bad. The shish kebab is not from the fire, warmed up, salted, I couldn't even eat. We waited for 50 minutes.
The barbecue is at the highest level as always. But the service has become worse. The waiters bring the appliances in an ugly and unhygienic way. And also these paid places that have appeared, they say that they are paid when you are already sitting and eating... Do we have to figure out that they are paid? There are no identification marks! And there is nothing to pay for there (also from each person!)
I liked the way they cook, everything is very tasty, the staff is also five. The only thing is a long queue for the order, you have to wait a long time. It would be nice if I came and sat at an empty table and ordered a meal on the menu on the spot.
Not a kebab shop, but just a dream, the sticks of the kebab are huge, the meat just melts on the tongue, whoever is not there must definitely go in and have a snack.
This place is like roulette. It is not known what you will run into. The abundance of beautiful dishes sometimes hides their poor quality. I do not recommend it!