Good afternoon! 04.11.24 we bought a cake "Eclairs with sour cream" produced by Smolevichi bakery LLC.The release date is 30.10.24 . All the eclairs inside were with black mold. I have a question: "How do products of this quality get to the shelves of stores?" Where does the quality department headed by the chief technologist look? And who should actually taste the products before they are released for sale?

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Ольга К.

Level 2 Local Expert

It is a pity that the recipe of Viennese pies has changed!!!((( Sour cream and curd cream were replaced with chemical rubbish!!! Alas, I think that all fans of Smolevichi Viennese pies, and it was the best production in terms of taste, will now leave forever!!! Alas and ah((((((((

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Ирина Шелег

Level 11 Local Expert

I've been buying these cakes and other goodies for a long time, very tasty! They have been on the market for a long time, constantly evolving and improving! At a high level!

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