If you want to buy something from fresh meat or semi-finished products, it is better to bypass the shops with Gusto. There are one and a half sellers at 15 meters of the counter, constant long queues, you can stand for about 20 minutes. The terrible organization of the workplace on the meat counter. No one has been solving the problem for years.
Respect to G.Kirinsky. And disadvantages - they always exist, and especially during the organizational period of operation of an object. It's okay, everything will work out.