Maps • Slonim • Food manufacturers

Slonim Meat Processing Plant

Rating 4.3
Open until 17:00
Slonim, Chkalava Street, 35

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Slonim, Chkalava Street, 35
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+375 15 625-03-06
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Rating 4.3
104 ratings
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41 reviews

Level 12 Local Expert
June 17
Gentlemen, have a good day. I tried your sausage product called MADEIRA of the highest grade. Do you understand what you are writing? Or don't you know what the highest grade is? Where did you get the GOST standards? Yes, it doesn't even pull on a passport-free one, it's solid waste in the shell. If you still have the courage and even a drop of conscience, answer my questions. You'll just have nothing to say. When I was studying the special technology of making both smoked and cured sausages, I remember the whole process and what kind of meat was being made. The maturation period of smoked sausage is at least 60 days! Preparation of meat for production, veneered, of the highest grade! And you? Everything in a row?Today, the cobbler was filled up in the morning, smoked sausage in the evening. Unfortunately, there is no justice for you, as in the good old days.
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Level 5 Local Expert
August 8
Good afternoon! Beef for goulash in vacuum packaging was bought in the store of Santa G. Zhabinka. After opening the package, it turned out that the meat was placed so that the film and veins were inside. As a result, a third of the product was thrown away. At the same time, there is GOST on the package. It is unacceptable to treat the quality of products and its customers in this way.
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1
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Level 4 Local Expert
April 27
Hello! The merchant's shpikachki were bought in a company store in Orsha. After boiling, some kind of jelly-like mass appeared in the water, the shpikachki themselves are of a consistency like a very poor quality pate with lard pieces. I tried to fry it: they became a little denser, but there was a specific smell on the entire entrance and everything that stood out stuck in a thick layer to the pan. On the official website of the Slonim meat processing plant there is a composition of this product: pork, beef! And that's all, and we don't need to know the rest, the manufacturers themselves hardly eat it.
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1