The hotel is not bad, the "restaurant" but it is better to say a cafe, the level of service is restaurant, the level of dishes is canteen, and the price tag is like in a restaurant... In itself, the place, the object of roadside service, is at a good level, it is laid out for Europe, but they are far from the latter...
The cook is terrible, he does not know how to cook with everything from the word at all, it seems that he does not cook for people but for pigs, and the institution itself is very beautiful and the waiters, the bartender are wonderful, and the atmosphere is good, but the kitchen spoils everything and because of this I do not even want to go there