Siroj is a very hospitable host. We arrived 2 hours before the pilaf was served. He showed the whole process from beginning to end, gave tea, answered all the questions.
The pilaf itself is amazing.
In addition to pilaf, water and sweets are served on the table, you can choose from: okroshka, salad, greens, some local yogurt, onions. Tea is also served.
Yandex maps behave incorrectly (see the previous commentator. The cafe is located on a parallel street, which is closer to the cemetery).
It is necessary to warn in advance that you are going to come because Sirozh calculates the number of ingredients for the guests, because a lot of people come and the pilaf is disassembled immediately.
That's right, very good! There is always pilaf at lunch. Sirozh has been preparing it himself for many years.
The fact that the cafe is located in the mahal far from the road does not bother a single gram. You want to feel the Samarkand way of life. Go to Sirozh Osh.
If you want to eat delicious national food - you are here
You will be met by a sincere host and will be deliciously fed for a small fee.
There is one difficulty - it is to find this house.
Well, nothing, I did it and you will do it.
Excellent cuisine, Delicious pilaf and fresh vegetables, There is always a lot of local people in the morning. So if you want to try pilaf, come on time.
The best and most delicious pilaf in Samarkand and even at night there is a pilaf family business it seems the waiters are his children the salads are delicious
One of the best Zigir SamOsh
Along with Shavkat Osh, Khoji soat and Ahmadjon Lux Osh Punjab.
Classic presentation, you can order a special version, as you like.
Today I ordered 1 portion, a lot of carrots and a double portion of meat. As they say, I am well fed and satisfied, the only thing far from the far camp.
The chef will personally cook the pilaf. It is very tasty and satisfying. The waiters serve the customers quickly. The desired visiting time is 11:30-12:00. A real Samarkand pilaf!!!
An authentic place if you want to try the local Samarkand pilaf as it is) the design is simple, which allows you to feel the local flavor and feel the taste of the real pilaf dish)
This place has become one of the most striking gastrodostopremarkability of Samarkand. Get up at 9-9 30. Have a little breakfast and go to pilaf. Start at 10 and watch the whole process until 12. Sirozh will tell you everything and show you. At 12 you will get the first pilaf and the magic will begin.
They came an hour earlier, they met us and sat us down to drink tea! Yandex maps shows the road incorrectly in the last section, do not turn right, but go straight past the cemetery wall, and then right up the hill until you stop, on the left is the entrance without a sign!)
Excellent pilaf, delicious, service at a height, convenient location, if you want to have a delicious pilaf - pilaf at Siroja is an excellent solution!
A great cook, I got to him through friends, I begged him to activate Instagram. Now every time I see how he cooks, I strive to Samarkand. Don't be lazy, and go to their mahalla. Everything is homely and modest and delicious.
Cool pilaf! The owner cooks himself. Only the locals were seen. We are preparing for 12 days, by 13-30 it is already over. This is not a restaurant, but a family pilaf