An unusual concept, the interior is cosmic and pleasant, the serving of dishes is not classic, the author's cuisine. Everything we tried was delicious. I recommend you to visit.
I really liked the restaurant. An unusual interior, especially for Minsk, author's cuisine and cocktails. I've never eaten scallop tartare and deer minion steak before :)
The interior of the establishment was very impressive for its unusual character, division into zones. It allows you to abstract from reality. I was pleasantly surprised by the music. The staff is very attentive.
The interior is an outdated nightclub, the kitchen is very primitive, the concept is crude: DJs, modeling herbariums, a million activities, a restaurant where all this floats, it is not clear. There is no children's menu. the year 2024 is in the yard. There is no children's area. Let me remind you of an institution 10m from the family park with a view of it😆😆😆 At the most prime time, it is filled by 30-40%, which means it will only get worse further, it is a pity that the "million dollars" were lowered into the pipe according to their positioning.
A chic establishment, service and appearance at the highest level. However, the dishes surprised me the most, it really is a gastronomic orgasm! Thank you for such an institution in the city of M.
I want to say this is one of my favorite restaurants in Minsk. There is a lot of space, not like in ordinary restaurants where everyone is sitting on each other's knees, a chic kitchen, and good service, the waiters do not stand over their souls and do not run to clean every second. Recommend👌
Excellent service, very original serving of dishes. Delicious! Desserts are generally masterpieces.
The lunch menu is also imaginative and very fast serving
Glamorous. That's cool. From design to the kitchen. If I were a restaurateur, I would give two Michelin stars. Everything is on the level and for the best
Everything is on top, but for my subjective taste: a certain coldness, no warmth, warmth, the dish is all delicious, the portions are small, in general, as befits haute cuisine
See original · Русский
Show business's response
М
Максим Васильев
Level 13 Local Expert
January 12
Great location, interesting interior and delicious cuisine with cocktails
The picturesque something, presumably in the form of sauce, caused awkwardness and embarrassment. The bread was served stale with white mold. The waiter proved that it was flour. Judge for yourself