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Ploshcha Pieramogi
490 m
Ploshcha Pieramogi
350 m
70 reviews
January 10
a very unusual, stylish, cosmic place in the city center with a decent audience,
the menu is not extensive, but interesting,
the dishes are made with high quality and aesthetically pleasing, everything was very tasty,
the price tag is above average, but this is not surprising,
the interior deserves special attention just space)
The waiter was just wonderful (unfortunately, I don't remember the name), but the hostess girls would do well to work on the level of empathy, sincerity, painfully arrogant looks and outright coldness, like snow queens -they greet guests and create a first impression, which, as you know, is extremely important, and forms an overall assessment
. I don't want to return to the institution, but I won't lower my rating - I hope that the owners of the institution will be able to fix the shortcomings promptly.
See original · Русский
1
October 11, 2024
Finally, an excellent restaurant was made in Minsk where there is no fuss, delicious cuisine and very polite and friendly staff.
The price tag is above average, but worth it.
Cuisine: excellent 👍🏼 we took a space lamb. As extremely picky gourmets, he really liked it (the sauce was requested separately, but it is also delicious). They also took a venison minion - it was also good, but the lamb caused delight.
Also, the insanely delicious venison carpacho - like, we'll take more, melted in my mouth.
The desserts are unusual, but also delicious.
A separate like for the waiters, so far the friendliest in Minsk.
I will separately note the pleasant atmosphere: calm music, lack of haste and at the same time high-speed service, pleasant lighting colors.
Let 's come back again 👍🏼
See original · Русский
3
1
January 27
Great service, stunning interior, which you will not find anywhere else in Minsk, delicious cuisine. In general, everything is cool. Among all the dishes, I would like to mention the dessert - mousse San Sebastian - very tasty (light, fresh, moderately sweet), you want to come back for it even for a cup of coffee. Even in Istanbul, San Sebastian caused fewer emotions and impressions than it did here.
From the non-obvious: we wanted to order an aperol, but it was not on the menu, which is brought immediately. We already thought that it wasn't. As a result, the waiter said that it could be made. It was the same with oysters.
See original · Русский
1