Positive:
1. a very beautiful place, it's just nice to be there and look at everything. The atmosphere is generally wonderful.
2. Very tasty and satisfying shakshuka.
3. There is water in jugs on the tables.
4. There are fresh flowers on each table, there is a bookshelf.
5. The service is instant, the dishes were brought very quickly. The landing was not complete.
Minuses:
1. Open kitchen and poor extractor hood. All the clothes, including the upper ones, smelled of food, the smell on the clothes was very unpleasant, it did not wear off until the evening, everything was washed.
2. The cheese soup praised in reviews and Instagram turned out to be bland and "no", I had to salt, pepper, there was no pleasure from the dish, as well as no cheese taste. I believe that someone had it delicious, but apparently not me.
3. The service can be described with the words "just normal", not to say that the waitress is friendly, there is no feeling that we are welcome, which is always very pleasant in establishments. When we asked for the bill, the waiter did not ask if we liked the dishes.
4. Bread was offered to the soup. I specified the cost: 1 piece costs 3 rubles. Shrimp soup costs 14, for comparison. There is no "bread" item in the menu. The cost can only be guessed. When you offer, it is better to voice the cost. In general, it is very surprising to offer 1 small piece for 3 rubles (I know that it is small, because shakshuka comes "bundled" and I saw this bread). What kind of impression can you expect afterwards? It seems that they are trying to deceive me by making such offers.
I give 4 stars because the pros rather outweigh the cons, and also because I don't want to spoil the rating of a new institution. I think everything will be fine 👍🏻
I was at the cafe a week ago. The beans are interesting and delicious. But for an amateur (there is no standard type). I would say more copyright. The service is relatively fast.
On average, the price of a hot dish (I had a duck) is 18-25 rubles.
I liked the ginger tea very much. 8 rubles. It is prepared with its own puree, delicious and rich. But the dessert turned out to be an embarrassment. It's not on the menu. Everything is on display and without price tags. To be honest, almost everywhere the desserts that the chef prepares cost 18-25 rubles.
Tartlets with different fillings were displayed here. I took the Dubai one. Well, it didn't go to my taste. From the word in general.
And what was my surprise when I saw its cost in the invoice - 17 rubles.
I was stunned. And it's not about taste. It's about the price. Why are the prices not displayed on the showcase right away. And where does this pricing come from?
5 stars for the interior, service, menu.
A flaw in the dessert price guide, or rather the design of the showcase-1 star!