The interior is beautiful. But there are a lot of comments. Firstly, my family and I came for breakfast on the weekend at 11.50 and the waiter told us "breakfast until 12" to our answer "there are still 10 minutes to order" the waiter said "the chefs will not cook anymore". In all decent establishments, breakfast time is not the time within which chefs cook, but the time to place an order. Are fish dishes and their freshness questioned? One dish was eaten by 1/4. The waiter looked stupidly and said "ah, uh-huh, mm" and did not remove the dish from the receipt! To my question "why do I refuse a spoiled product, and you do not remove it from the receipt", they answered "oh. Hee-hee. There is no administrator today, so we cannot remove it." And the last straw was that the waiter offered to dilute the tea with water and it was a nightmare. Half of the concentrated tea turned into some kind of tasteless puddle. There is so much pathos, such beautiful halls, and the service and dishes are terrible.
Friends scolded this restaurant with one voice, but the 5 were lucky: the chef worked in the kitchen, so all the dishes were delicious and beautifully served. However, the quality of the food is more at the level of a cafe rather than a restaurant. However, the prices are low.