We went there twice. Difficult things are easy to cook well. But cook the cutlet with a puree so that you can lick your fingers.
But there's a reason we're not going anymore... When I was with my family, the service was excellent and the price tag was humane. We liked the first visit. What can I say - both the children and the female half are delighted.
And then I'll add a barrel of tar to a spoonful of honey - I was at work, I couldn't go with my family. It was a mistake. Serving women with children without the head of the family who came to eat is probably very difficult for the staff. And to throw 3-5 thousand on each dish is just two or three. Conclusion. They cook delicious, but you need to check for every penny. And I won't send my family there anymore without my presence.