An excellent beginner cafe-restaurant with national cuisine. The staff is nice, kind and friendly. The waiting time is always different, but this is a small thing. And it's a pity that the pilaf is disassembled before lunch and not cooked overnight. For them, this is the only but useful suggestion. Successful development to the management and staff. Bon appetit and blessings to all!)
First of all, the food is salty. Fried lagman is served without eggs, and the waiter said it was the first time he had heard that fried lagman was made with eggs. Beshbarmak was so salty that it was impossible to eat, when they told the waiter this, they received in response "Well, if you want, we will replace it with another dish", they did not even apologize. The establishment does not particularly regret that they did not please the guests. The only advantage was that the dishes arrived quickly.
The lumpy kebab was very tasty, but heavily pickled and very soft.
I plan to hold family celebrations in this cafe. Please cook Gusht sai in your juice without adding shurpa soup.
We ordered mastava, beef and lamb shish kebab, fresh sliced vegetables, vinaigrette and flatbread. In the evening, the mastava was already over, the shish kebab was brought half-cooked, I took it to the barbecue twice, the waiter is generally walking somewhere, it's unclear, I really liked the place, the atmosphere and interior are good, but it's better not to order a shish kebab there
Yes. It's delicious. Average prices. The staff is good. However, not all of the menu was available. I hope they will be promoted again.
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1
Дим
Level 13 Local Expert
January 29
The shurva is beyond praise, very tasty.
It was bright, cozy, quickly accepted and brought the order.
The staff is helpful and friendly.
The prices are affordable, the price/quality is good
They've been in test mode for two or three months now, the service is so-so, they take an order, you wait for them for a long time, and sometimes they forget about you, I would call "Shosh Ma Kent"